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1 W. Washington Street

Chicago , IL 60602

Phone: (312) 368-1900

Fax: (312) 357-2875

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Pickled Ramps

1 Quart

Ingredients

3 Tbsp. Kosher Salt, Plus More As Needed

2 Lb. Ramps, Cleaned, Green Leaves Trimmed To 1\" Past White And Red Parts

1 Cup Apple Cider Vinegar

1 Cup Sugar

1 Tsp. Mustard Seed

1 Tsp. Black Peppercorns

1 Tsp. White Peppercorns

1/2 Tsp. Caraway Seed

1/2 Tsp. Fennel Seed

1/2 Tsp. Cumin Seeds

1 Bay Leaf

Instructions

3 Tbsp. Kosher Salt, Plus More As Needed Procedure

2 Lb. Ramps, Cleaned, Green Leaves Trimmed To 1" Past White And Red Parts Procedure

1 Cup Apple Cider Vinegar Procedure

1 Cup Sugar Procedure

1 Tsp. Mustard Seed Procedure

1 Tsp. Black Peppercorns Procedure

1 Tsp. White Peppercorns Procedure

1/2 Tsp. Caraway Seed Procedure

1/2 Tsp. Fennel Seed Procedure

1/2 Tsp. Cumin Seeds Procedure

1 Bay Leaf Procedure

Instructions Procedure

Combine salt, all remaining ingredients (except for Ramps), and water in a 4-qt. saucepan. Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved, about 2 minutes. Pour and Strain mixture over ramps and seal jar. Let cool to room temperature and then refrigerate up to 2 weeks.

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