Atwood Café
1 W. Washington Street
Chicago, Illinois 60602
Tel: (312) 368-1900
Fax: (312) 357-2875
Google Map
 
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| AUGUST WINE FEATURE |
graham beck chardonay/viognier
South Africa
$11 glass
$44 bottle |
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| Starters |
Disclaimer
Please advise your server of any food allergies prior to ordering |
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| Soup Of The Day |
$8.00 |
Tomato Gazpacho
shellfish ceviche, crispy plantain |
$8.00 |
Baby Arugula
mint, basil, toasted pine nuts, shaved parmesan, champagne vinaigrette |
$7.00 |
Baby Heirloom Tomato Salad
fresh mozzarella, house made red wine vinegar, French olive mix |
$11.00 |
Grilled Caesar
grilled romaine heart, anchovies, caper dust, brioche crostini |
$10.00 |
Ahi Tuna Tartar
waffle cones, wasabi vinaigrette |
$11.00 |
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| Small Plates |
Chicken And Pork Sausage
bourbon chicken and pork sausage, lentils, fried poached egg, wilted spinach, bourbon glacé |
$15.00 |
Graham Cracker Fried Calamari
cilantro and lime aioli |
$12.00 |
Fried Oysters
cornmeal crusted oysters, spicy remoulade, scallion relish |
$10.00 |
Spinach And Artichoke
artichoke mousse, house made spinach crackers, basil salt |
$12.00 |
Blue Hill Bay Mussels
roasted peppers, grilled rustic bread, white wine thyme sauce |
$15.00 |
Charcuterie Plate Half/Full Order
chef's selection of cured meats, foie mousse, port gelée |
$8.00/$16.00 |
Artisan Cheese Plate Half/Full Order
chef's selection of domestic cheeses |
$8.00/$15.00 |
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| Mains |
Duck²
duck confit, roasted duck breast, dumplings, peas, roasted hen of the woods, English pea purée, carrot mash |
$27.00 |
Crab Cake Soufflé
arugula purée, buttermilk crème, corn, fried green tomatoes, mizuna |
$25.00 |
Pan Seared Diver Scallops
stone fruit and sage compote, lemon cream sauce, crispy parsnips |
$26.00 |
Oven Roasted Vidalia Onion
quinoa, roasted red peppers, tofu, Greek yogurt cucumber sauce |
$19.00 |
Roasted Half Chicken
cornbread stuffing, charred green onions, cipollini onions and garlic |
$23.00 |
Summer Squash and Ricotta Mezzaluna
tempura fried eggplant and zucchini, sage buerre blanc, tomato oil |
$23.00 |
Red Wine Braised Bison Short Ribs
whipped potatoes, braised greens, dijon glaze |
$27.00 |
Bouillabaisse
seared striped bass, steamed mussels and clams, langoustine, and roasted peppers |
$28.00 |
Grilled Hanger Steak
warm spicy potato salad, roasted corn relish, salsa verde |
$29.00 |
Slow Roasted Rabbit
braised carrots, onions, carrot purée, beaten biscuts |
$24.00 |
Pork Duo
citrus braised pork belly, oven roasted tenderloin, baked beans, grilled cornbread, sweet bbq sauce |
$30.00 |
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| Sides |
| Asparagus, Chopped Egg, Fried Capers |
$6.00 |
| Whipped Potatoes, Chopped Bacon |
$6.00 |
| Baked Beans with Bacon |
$6.00 |
| Mac N' Cheese, Goat Cheese, Panko Bread Crumbs |
$6.00 |
| Sautéed Spinach |
$6.00 |
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| Sweets |
Black Cherry Bread Pudding
dulce de leche gelato, cherry cream sauce |
$8.00 |
Short Cake
strawberry and rhubarb compote, crème anglaise |
$8.00 |
S'more Pot De Créme
dark chocolate toasted marshmallow, graham cracker tuile |
$8.00 |
White Chocolate Nougat
pistachios, caramel sauce, and sugar cookie tuile |
$8.00 |
"Coffee" And Donuts
house-made doughnuts, triple espresso gelato |
$8.00 |
Sugar Cheesecake
peach spiced compote, raspberry coulis |
$8.00 |
Dark Chocolate Steamed Cake
rum zabaione, chocolate sauce, and salted chocolate truffles |
$8.00 |
Gelato And Sorbet
Selections vary daily |
$6.00 |
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