Atwood Café
1 W. Washington Street
Chicago, Illinois 60602
Tel: (312) 368-1900
Fax: (312) 357-2875
Google Map

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| Starters |
| Soup Of The Day |
$8.00 |
Tomato Gazpacho shellfish ceviche, crispy plantain |
$8.00 |
Baby Cobb mixed greens, Iowa cured ham, avocado, hard boiled quail egg, bleu cheese, brown derby dressing |
$9.00 small $17.00 large |
Baby Beet Salad goat cheese mousse, frisée, brioche log, lemon vinaigrette |
$9.00 |
Graham Cracker Fried Calamari cilantro and lime aioli |
$12.00 |
Charcuterie Plate chef's selection of cured meats, foie mousse, port gelée |
$8.00 $16.00 |
Artisan Cheese Plate chef's selection of domestic cheeses |
$8.00 $15.00 |
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| Big Salads |
Confit Duck And Frisée roasted wild mushrooms, duck fat fried egg, sourdough crostini, shallot-dijon vinaigrette |
$16.00 |
Watermelon Salad arugula, pickled watermelon, ricotta silata, watermelon vinaigrette |
$15.00 |
Grilled Spiced Rubbed Flank Steak watercress, confit teardrop tomatoes, creamy horseradish dressing, grilled baguette |
$17.00 |
Ahi Tuna asian slaw, sweet sesame soy dressing, wasabi vinaigrette |
$18.00 |
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| Sandwiches |
House Made Wild Mushroom Veggie Burger goat cheese, roasted fig honey aioli, mixed greens |
$14.00 |
Grilled Turkey Burger pretzel roll, brie, port aioli, caramelized onions, malted vinegar fries |
$16.00 |
Chicken Salad buttery croissant, arugula, green bean salad |
$15.00 |
Biggie-Shorty pulled short rib, fried onion, asiago bun, creamy cider coleslaw |
$17.00 |
All Wagyu Beef Patty Russian dressing, buttery lettuce, Big Ed's cheese, pickled onions, heirloom tomato, sesame seed brioche, fries |
$17.00 |
Chef's Selection Soup/Sandwich choice of soup, daily sandwich option |
$15.00 |
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| Mains |
| Roasted Chicken And Vegetable Pot Pie |
$14.00 |
Blue Hill Bay Mussels roasted peppers, grilled rustic bread, white wine thyme sauce, pommes frites |
$18.00 |
Oven Roasted Vidalia Onion quinoa, roasted red peppers, tofu, Greek yogurt cucumber sauce |
$19.00 |
Pan Roasted Lake Trout celeriac purée, toasted almonds, arugula, almond vinaigrette |
$18.00 |
Summer Squash and Ricotta Mezzaluna zucchini, sage buerre blanc, tomato oil |
$20.00 |
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| Sides |
| Whipped Potatoes, Chopped Bacon |
$6.00 |
| Creamy Cider Coleslaw |
$6.00 |
| Sea Salt Truffle French Fries, Truffle Oil |
$6.00 |
| Chilled Green Beans, Roasted Red Peppers |
$6.00 |
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| Sweets |
Black Cherry Bread Pudding dulce de leche gelato, cherry cream sauce |
$9.00 |
Short Cake strawberry and rhubarb compote, crème anglaise |
$9.00 |
S'more Pot De Créme dark chocolate toasted marshmallow, graham cracker tuile |
$9.00 |
Blackberry Cobbler sweet biscut topping, lemon-lime sorbet |
$9.00 |
"Coffee" And Dougnuts house-made doughnuts, triple espresso gelato |
$9.00 |
Sugar Cheesecake brioche graham cracker, creamy butterscotch sauce |
$9.00 |
Dark Chocolate Steamed Cake rum zabaione, chocolate sauce, and salted chocolate truffles |
$9.00 |
Gelato And Sorbet selections vary daily |
$7.00 |
Artisan Cheese Plate chef's selection of domestic cheeses |
$15.00 |
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