Atwood Cafe
1 W. Washington Street
Chicago, Illinois 60602
Tel: (312) 368-1900
Fax: (312) 357-2875
Google Map
 
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| MARCH WINE FEATURE |
Hahn Pinot Noir
monterey
$11 glass $44 bottle |
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| Starters |
| Bowl Of The Day |
$8.00 |
Creamed Corn Soup
shaved black garlic, fried mushrooms |
$8.00 |
Baby Arugula
mint, basil, toasted pine nuts, shaved parmesan, champagne vinaigrette |
$7.00 |
Grilled Caesar
grilled romaine heart, fried capers, brioche crostini |
$10.00 |
Ahi Tuna Tartar
wonton crisps, wasabi vinaigrette |
$11.00 |
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| Small Plates |
Druken Bird
bourbon chicken and pork sausage, lentils, wilted spinach, bourbon glacé |
$15.00 |
Graham Cracker Fried Calamari
roasted garlic aioli |
$12.00 |
Pan Seared Sea Scallops
sweet potato puree, crispy parsnips, herb oil |
$17.00 |
Crispy Potato Gnocchi
wild mushrooms, mushroom cream, truffle oil |
$12.00 |
Blue Bay Mussels
roasted peppers, grilled rustic bread, white wine thyme sauce |
$15.00 |
Charcuterie Plate
salami, coppa, serrano, brioche toast point, foie gras mousse, port gelée |
$16.00 |
Artisan Cheese Plate
Edel De Cleron: France
Point Reyes Original Blue: California
Nancy's Camembert: New York |
$15.00 |
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| Mains |
Pan Seared Duck Breast
mashed sweet potatoes, baby bok choy, dried fig gastrique |
$27.00 |
Grilled Ahi Tuna
potato cake, tabasco onions, bacon and balsamic reduction |
$26.00 |
Pan Seared Walleye
wild mushroom and onion compote, tomato marmalade, lemon relish |
$24.00 |
Slow Roasted Vegetable Stew
seasonal root vegetables, lima beans, spaghetti squash, balsamic glaze |
$19.00 |
Half Roasted Chicken
corn bread stuffing, charred green onions, confit cipollini onions and garlic |
$22.00 |
Roasted Beef Brisket and Goat Cheese Ravioli
roasted tomato béarnaise, crispy shoe-string potatoes |
$22.00 |
Port Wine Braised Short Ribs
whipped potatoes, braised greens, dijon glaze |
$27.00 |
Grilled Sirloin
winter succotash, apple-wood smoked bacon, bordelaise sauce |
$28.00 |
Oven Roasted Acorn Squash
date-pistachio quinoa, baby carrots, spinach, cinnamon-tomato coulis |
$20.00 |
Red Wine Braised Rabbit
tagliatelle pasta, charred frisée, red wine jus |
$24.00 |
Grilled Duroc Pork Chop
whipped sweet potatoes, glazed baby carrots, wilted spinach, molasses brown sugar sauce |
$30.00 |
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| Sides |
| Whipped Sweet Potatoes/Bacon Molasses |
$6.00 |
| Creamed Spinach/Panko Bread Crumbs |
$6.00 |
| Whipped Potatoes/Chopped Bacon |
$6.00 |
| Sautéed Wild Mushrooms/Foie Gras Butter |
$6.00 |
| Mac n' Cheese/Goat Cheese/Panko Bread Crumbs |
$6.00 |
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| Sweets |
Warm Roasted Banana-White Chocolate Bread Pudding
banana caramel |
$9.00 |
Warm Michigan Apple Turnovers
vanilla bean gelato, thymed caramel sauce |
$9.00 |
S'more Pot De Créme
dark chocolate toasted marshmallow, biscotti |
$9.00 |
Blueberry Cobbler
sweet biscut topping, vanilla gelato |
$9.00 |
"Coffee" And Donuts
house made donuts, triple espresso gelato |
$9.00 |
Brown Sugar Cheesecake
creamy butterscotch sauce |
$9.00 |
Buttermilk Pie
huckleberry sauce |
$9.00 |
Dark Chocolate Soufflé Cake
rum zabaione, chocolate sauce |
$9.00 |
Gelato And Sorbet
Selections vary daily |
$7.00 |
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