Breakfast Lunch/Brunch Dinner Sweets BREAKFAST "Don't put all your eggs in one basket." - Italian proverb Cold Cereal (selected varieties) With sliced banana $5.00 $6.00 Banana Pecan Waffle With maple syrup and brown sugar butter $10.00 Scottish Cured Organic Smoked Salmon with tomato, cucumber, sprouts, red onion, capers, toasted bagel, cream cheese $13.00 Vanilla Yogurt Parfait With house made granola, strawberries and bananas $9.00 Mascarpone Brioche French Toast With fresh strawberries $11.00 Warm Oatmeal With apples, cinnamon, raisins and walnuts $8.00 EGGS   Traditional Eggs Benedict Made with cage free eggs and home fries with crab cakes $13.00 $16.00 Two Cage Free Eggs Any Style With bacon, sausage or canadian bacon, home fries and choice of toast $11.00 Three Cheese Omelet with Cheddar, Swiss, and Cream Cheese Served with home fries and choice of toast $13.00 Egg White Frittata with Sundried Tomatoes, Spinach, Mushrooms and Goat Cheese Served with fresh fruit and toast $13.00 One Egg Any Style With toast $5.00 SIDES   Toast (sourdough, whole wheat, rye, cinnamon raisin) $3.00 Hand Made English Muffin $3.00 Fresh Baked Muffin of the Day $4.00 Bagel With cream cheese $3.00 Bacon, Sausage or canadian bacon $4.00 Home Fries $3.00 Fresh Fruit Plate $8.00 BEVERAGES   Regular and Decaffeinated Coffee $3.00 Milk (whole or skim) $3.00 Cappuccino $4.00 Espresso $3.00 S. Pellegrino (bubbles) $3.50 / $7.00 Saratoga (no bubbles) $3.50 / $7.00 Latte $4.00 Hot Chocolate $4.00 Pot of Loose Leaf Hot Tea $4.00 Fresh Orange or Grapefruit Juice $4.00 Return to top ="top" LUNCH/BRUNCH Atwood Café serves lunch from 11:30 a.m. - 3:45 p.m., Monday to Saturday and brunch on Sunday, 8 a.m. - 3 p.m. STARTERS   Bowl of the Day $7.00 Spring Vegetable Soup With rich chicken broth $8.00 Mixed Greens parmesan-lemon vinaigrette $8.00 Bowl of Mussels With garlic, white wine, chili flake, tomato $12.00 Warm Pistachio Crusted Goat Cheese With roasted beets, honey and citrus vinaigrette $12.00 Baby Spinach Salad With amish blue cheese, candied walnuts and pears $10.00 Crispy Potato Gnocchi With asparagus, pecorino romano cheese, white truffle oil $11.00 Pancetta Wrapped Prawns With baby spinach, warm maple-mustard dressin $13.00 Graham Cracker Fried Calamari With roasted garlic aioli $12.00 SALADS Grilled Chicken Cobb With iceberg lettuce, buttermilk ranch dressing, avocado, hard boiled egg, bacon, cherry tomatoes, blue cheese $17.00 Greek With cucumbers, tomatoes, olives, red onion, feta cheese, fresh oregano, warm pita $16.00 Crispy Crab Cakes With pea shoots, saffron aioli, caper-golden raisin-pine nut relish $18.00 Sesame Crusted Ahi Tuna With asian slaw, soy vinaigrette, wasabi vinaigrette $18.00 SIDES $4.00 French Fries   Mashed Sweet Potatoes   Crispy Bacon-Green Beans   Baby Carrots   Sweet Potato Fries   Garlicky Greens   Asparagus   SANDWICHES   House Made Wild Mushroom Veggie Burger With sweet/sour peppers- onions, dijon mustard aioli, mixed green salad $14.00 New England Chilled Lobster-Prawn Roll chive aioli, toasted potato roll, salt and pepper french fries $21.00 Grilled Turkey Burger With pretzel roll, white cheddar, mostarda, sweet potato fries $15.00 Half Pound Angus Steak Burger On a sesame seed bun, cheddar, swiss or blue cheese, french fries $15.00 Thai Style Pulled Pork With baguette, braised pork, peanut sauce, asian slaw, pickled cucumber-carrot salad $16.00 MAINS   Atwood Café Chicken and Vegetable Pot Pie $15.00 Organic Chicken Breast With sour cream mashed potatoes, crispy bacon- green beans, baby carrots, chicken jus $23.00 Grilled Buffalo Strip Steak Frites With french fries, red wine sauce, roasted garlic aioli $22.00 Pan Seared Scallops With roasted corn pudding, sweet pea nage, pea tendrils $25.00 Crispy Red Lentil Cake With coconut red curry, carrot-zucchini slaw, ginger yogurt, salty peanuts $19.00 Grilled Salmon Filet With herb roasted fingerling potatoes, asparagus, béarnaise sauce $24.00 Bucatini Pasta With shrimp, pea shoots, hot cherry peppers, olive oil, parmgiano-reggiano $22.00 Artisan California Cheese Plate With cypress grove humboldt fog, bellwether farms carmody reserve, point reyes original blue farmhouse $13.00 SUNDAY BRUNCH MENU   SWEET   Warm Homemade Doughnuts With house made raspberry jam $10.00 Banana Pecan Waffle With maple syrup, brown sugar butter $11.00 Seasonal Selection of Sliced Fresh Fruit and Berries $8.00 Mascarpone Stuffed French Toast With fresh strawberries $11.00 Dark Chocolate Brioche French Toast With vanilla crème fraiche $12.00 Baked Dutch Pancake With seasonal fruit—takes 20 minutes $12.00 SAVORY   Scotch Cured Organic Smoked Salmon With tomato, cucumber, sprouts, red onion, capers, toasted bagel, cream cheese $13.00 Traditional Eggs Benedict With home fries $14.00 Crispy Crab Cake Benedict With hollandaise, home fries $17.00 Three Cheese Omelet with Cheddar, Swiss, and Cream Cheese Served with home fries and toast $13.00 Egg White Frittata with Sundried Tomatoes, Spinach, Mushrooms and Goat Cheese Served with fresh fruit and toast $13.00 House Made Corned Beef Hash and Eggs Any Style With toast $15.00 New York Strip Buffalo Steak and Eggs Any Style With home fries and toast $19.00 Chilaquiles, Spanish Chorizo and Eggs Any Style With refried black beans, queso fresco, sour cream, tomatillo-avocado salsa verde $15.00 Open-Faced Buttermilk Biscuit & Gravy With country sausage patties, eggs any style $16.00 Sesame Crusted Ahi Tuna With asian slaw, soy vinaigrette, wasabi vinaigrette $17.00 Tuscan Marinated Chicken Salad With roasted red pepper, orange, fennel, olives, parmesan vinaigrette $15.00 New England Chilled Lobster & Prawn Roll With chive aioli, toasted potato roll, salt and pepper french fries $21.00 SIDES   Toast (country sourdough, whole grain, cinnamon raisin, hearty rye) $3.00 Dark Chocolate Croissant $5.00 Buttermilk Biscuit with Jam $3.00 Hand Made English Muffin $3.00 Toasted Bagel With cream cheese $3.00 $4.00 Apple Wood Smoked Bacon, Country Sausage or Canadian Bacon $5.00 Home fries $3.00 Fresh Baked Muffin $4.00 Return to top DINNER Atwood Café serves dinner Sunday - Thursday, 5 p.m. - 10 p.m. and Friday - Saturday, 5 p.m. - 11 p.m. STARTERS   Bowl of the Day $7.00 Spring Vegetable Soup With rich chicken broth $8.00 Mixed Greens parmesan-lemon vinaigrette $8.00 Bowl of Mussels With garlic, white wine, chili flake, tomato $12.00 Warm Pistachio Crusted Goat Cheese With roasted beets, honey and citrus vinaigrette $12.00 Baby Spinach Salad With amish blue cheese, candied walnuts and pears $10.00 Crispy Potato Gnocchi With asparagus, pecorino romano cheese, white truffle oil $11.00 Pancetta Wrapped Prawns With baby spinach, warm maple-mustard dressin $13.00 Graham Cracker Fried Calamari With roasted garlic aioli $12.00 Artisan California Cheese Plate With cypress grove humboldt fog, bellwether farms carmody reserve, point reyes original blue farmhouse $13.00 Ahi Tuna and Salmon Tartar With asian slaw, wonton crisps and wasabi vinaigrette $13.00 SIDES $4.00 Wild Mushroom Risotto   Fingerling Potatoes   Asparagus   Sour Cream Mashed Potatoes   Crispy Bacon-Green Beans   Baby Carrots   Sautéed Escarole   Olive Oil Mashed White Beans   MAINS   Grilled Filet Mignon With sour cream mashed potatoes, truffle butter, port wine sauce, onion straws $33.00 Crispy Mace Roasted Duck Breast With duck confit, wild mushroom risotto, sour cherry gastrique $27.00 Red Wine Braised Beef Short Rib candied sweet potatoes, sautéed escarole, orange-parsley gremolata $29.00 Organic Chicken Breast With mashed potatoes, crispy bacon-green beans, baby carrots, chicken jus $23.00 Pan Seared Scallops With roasted corn pudding, sweet pea nage, pea tendrils $25.00 Crispy Red Lentil Cake With coconut red curry, carrot-zucchini slaw, salty peanuts $19.00 Grilled Salmon Filet With herb roasted fingerling potatoes, asparagus, and béarnaise $24.00 Bucatini Pasta With shrimp, pea shoots, hot cherry peppers, olive oil, parmgiano-reggiano $22.00 Gunthrop Farms Organic Porterhouse Pork Chop With olive oil mashed white beans, braised pork, caper-golden raisin-pine nut relish $29.00 Return to top SWEETS Wild Berry Pavlova With assorted wild berries, chantilly cream $8.00 Toasted Coconut Cream Tart With caramel sauce, toasted coconut $8.00 Dark Chocolate Pot de Crème With vanilla crème fraiche, chocolate curls $8.00 Brown Sugar Cheesecake With creamy butterscotch sauce $8.00 Warm Roasted Banana-White Chocolate Bread Pudding With banana caramel $8.00 Affogato Sundae With vanilla bean gelato, candied orange, toasted almonds, hot espresso $8.00 Vanilla Bean Crème Brulee With pistachio-lemon biscotti $8.00 Dark Chocolate Soufflé Cake With rum zabaione, chocolate sauce $8.00 artisan california cheese plate With cypress grove humboldt fog, bellwether farms carmody reserve, point reyes original blue farmhouse $13.00 Gelato and Sorbet selections vary daily $7.00 Return to top
Address: 1 W. Washington Street Chicago, Illinois 60602 Tel: (312) 368-1900 Fax: (312) 357-2875 Atwood Café accepts Visa, MasterCard, American Express, Diners Club and Discover. Atwood Café seats 70 inside, including nine at the bar, as well as 24 on the patio. A gift your friends and family will savor... a gift certificate from Atwood Café. Call us at (312) 368-1900 to purchase yours directly. Make a Reservation
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